Name: Pistachio Tiramisu Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces mascarpone cheese, softened; ¾ cup pistachio cream; 1 cup espresso or strong coffee, room temperature; ¼ cup Amaretto liqueur; 1 package ladyfinger cookies (24 count); ½ cup crushed pistachios, for topping

Jump to Recipe· 3.8 from 52 reviews

If you adore classic tiramisu but want to surprise your taste buds with a nutty twist, this Pistachio Tiramisu Recipe is your new best friend. It’s a luscious, creamy dessert that beautifully balances the rich flavors of mascarpone and espresso with the unique, buttery crunch of pistachios, making every bite feel like a little celebration. Whether you’re preparing it for a festive occasion or a simple treat to impress your loved ones, this recipe offers a delightful way to elevate the traditional tiramisu experience.

Ingredients You’ll Need

A white cup filled with black coffee topped with light brown foam bubbles, placed on a wooden surface with a red and white checkered cloth on the right side holding a pack of long, light brown ladyfinger biscuits in clear plastic wrapping, photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in crafting the irresistible taste, velvety texture, and inviting color that define this Pistachio Tiramisu Recipe. From the creamy mascarpone to the vibrant pistachio cream, every component ensures a perfect harmony of flavors.

Heavy cream (1 cup): For creating that airy, fluffy texture that lightens the mascarpone mixture.
Powdered sugar (½ cup): Adds just the right amount of sweetness without graininess.
Vanilla (1 teaspoon): Enhances the overall aroma and depth of the dessert.
Mascarpone cheese (8 ounces, softened): The creamy, rich base that makes tiramisu irresistibly smooth.
Pistachio cream (¾ cup): Infuses that distinctive nutty flavor and gorgeous green hue.
Espresso or strong coffee (1 cup, room temperature): Dips the ladyfingers, providing a bold, bitter contrast.
Amaretto liqueur (¼ cup): Adds a subtle almond sweetness that perfectly complements pistachio.
Ladyfinger cookies (1 package, 24 count): Serve as the delicate sponge layers soaking up espresso and liqueur.
Crushed pistachios (½ cup, for topping): Adds a lovely crunch and visual appeal to the finished dessert.

How to Make Pistachio Tiramisu Recipe

Step 1: Whip the Cream and Mascarpone

Start by beating the heavy cream, powdered sugar, and vanilla together in a large bowl until you see stiff peaks forming — this means your cream is perfectly whipped and ready to lend that dreamy, light texture. Then gently fold in the mascarpone cheese and pistachio cream just until everything is combined to keep it fluffy and smooth. This luscious mixture will be the heart and soul of your tiramisu.

Step 2: Prepare the Coffee and Amaretto Dip

In a separate shallow bowl, mix the room-temperature espresso with the Amaretto liqueur. This intoxicating combination will soak into the ladyfingers, giving each bite the signature tiramisu punch that’s robust, sweet, and a bit boozy. Be sure to dip the ladyfingers quickly so they absorb flavor without becoming soggy.

Step 3: Assemble the First Layer

Arrange half of the dipped ladyfingers in a neat single layer in a 9×9 inch baking dish, trimming any cookies if necessary to fit snugly. Then spoon half of your mascarpone and pistachio mixture over the top, spreading it evenly to cover every inch. Patience here ensures the flavors meld beautifully in the next chilling step.

Step 4: Repeat Layering

Repeat the process by dipping the remaining ladyfingers in your coffee and liqueur mix and placing them on top of the first mascarpone layer. Finish by spreading the rest of the mascarpone pistachio cream evenly over the cookies. Cover your dish with plastic wrap and refrigerate it for at least 4 hours — or longer if you can wait — so all those flavors get to be best friends.

Step 5: Add the Final Touches

Once your tiramisu has chilled and set perfectly, sprinkle the crushed pistachios generously over the top for that satisfying crunch and a beautiful finishing touch. You can now cut your dessert into 9 generous squares and prepare to swoon over each bite.

How to Serve Pistachio Tiramisu Recipe

The image shows a square slice of layered dessert on a white plate with a few whole pistachio nuts beside it. The dessert has three main layers: the bottom layer is a dark brown cake or biscuit base, the middle layer is creamy and light-colored with spots of dark brown pieces inside, possibly soaked biscuits, and the top layer is a thick, white creamy layer covered generously with crushed pistachios of green and light brown shades. The plate sits on a white marbled surface, and a silver fork is placed next to the dessert on the right side. In the background, a larger white dish filled with the same dessert is visible on a red and white checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the crushed pistachios are already a stunning garnish, you can amp things up by adding a light dusting of cocoa powder or a few whole pistachios on top for extra texture and visual appeal. A sprig of fresh mint can also provide a pop of color and a refreshing aroma that complements the nutty flavors.

Side Dishes

This Pistachio Tiramisu Recipe shines bright on its own but pairs wonderfully with a strong espresso or a delicate dessert wine like Moscato d’Asti. If you want to add a little fresh component, a small bowl of mixed berries or a citrus salad provides a zesty contrast that balances the richness beautifully.

Creative Ways to Present

For special occasions, serve your tiramisu in individual clear glass cups or mason jars — letting those layers shine through adds an elegant touch. You could also pipe the mascarpone cream into swirls on top before sprinkling pistachios, or drizzle a little white chocolate over each portion for a luxurious twist.

Make Ahead and Storage

Storing Leftovers

Once assembled, your Pistachio Tiramisu Recipe can be stored in the refrigerator for up to 48 hours without losing its flavor or texture. Keep it tightly covered with plastic wrap or an airtight lid to prevent it from absorbing other fridge odors.

Freezing

Although tiramisu is best enjoyed fresh, you can freeze leftovers by wrapping the dish tightly in plastic wrap and then aluminum foil. Freeze for up to one month; when ready to enjoy, thaw overnight in the refrigerator. Note that the texture may be slightly softer after freezing, but the delicious flavors will still shine through.

Reheating

Tiramisu is meant to be enjoyed chilled, so reheating is not recommended. Instead, allow it to sit at room temperature for about 15 minutes before serving to bring out its full flavor and soften the cream layers just slightly.

FAQs

Can I use regular cream instead of heavy cream?

Heavy cream is essential here because it whips up to stiff peaks, giving the tiramisu its delicate, airy texture. Regular cream usually doesn’t whip well enough, so it’s best to stick with heavy cream for this recipe.

Is pistachio cream easy to find?

Yes! You can find pistachio cream in most grocery stores or specialty food shops, especially those with Italian or Mediterranean ingredients. If you can’t find it, a smooth pistachio nut butter can be a substitute, but it might alter the texture slightly.

Can I make this tiramisu without alcohol?

Absolutely! Simply omit the Amaretto and replace it with additional espresso or a splash of vanilla extract. It won’t have the subtle almond liqueur flavor, but it will still be delicious and nutty thanks to the pistachio cream.

How long does it take for tiramisu to set properly?

Chilling for at least 4 hours is important to allow the layers to meld and the ladyfingers to soften just right. For an even better texture and richer flavor, refrigerate it overnight whenever possible.

Can I make this recipe in a different size dish?

Yes, you can use a larger or smaller dish, but be mindful that the layer thickness may change. Adjust the number of ladyfingers accordingly, and layering remains the same. Just make sure the tiramisu has enough time to chill and set.

Final Thoughts

There’s something undeniably special about the Pistachio Tiramisu Recipe that makes it a delightful twist on a beloved classic. With its creamy layers, nutty pistachio goodness, and that perfect coffee kick, it’s a dessert that will have your friends and family asking for seconds. Give this recipe a try—you might just discover your new favorite indulgence.