There’s nothing quite like the warming aroma and cozy comfort of Mulled Cider simmering away on the stove. This classic beverage is a celebration of fall’s best flavors, combining tart apple cider, citrusy orange, sweet apples, and the irresistible spices of cinnamon, clove, and allspice. Whether you’re hosting a gathering or simply looking for a way to warm up a chilly afternoon, this Mulled Cider recipe comes together easily and is bound to become a beloved tradition for you and your family.

Ingredients You’ll Need

Gathering these fresh and straightforward ingredients is part of the magic. Each one is essential for adding layers of flavor, fragrance, and coziness to your homemade Mulled Cider.

Apple: Thinly sliced, apples infuse the cider with a subtle sweetness and beautiful texture. Choose a crisp variety like Honeycrisp or Gala for the prettiest slices.
Orange: Sliced into rounds, oranges bring a juicy citrus note and a pop of color that makes your Mulled Cider extra inviting.
Apple cider: The base for everything—make sure to use fresh, good-quality cider for the truest apple flavor.
Brown sugar: A quarter cup adds just enough gentle sweetness and a hint of caramel richness that balances the spices perfectly.
Cinnamon sticks: Whole sticks infuse deeply aromatic warmth—plus, they make a lovely garnish in every mug.
Whole cloves: Just a couple of teaspoons lend a uniquely “holiday” fragrance and a touch of peppery heat.
Whole allspice: These tiny, dark berries pack a bold punch, rounding out the spice blend for classic Mulled Cider flavor.

How to Make Mulled Cider

Step 1: Prepare the Fruit

Start by thinly slicing your apple and orange into rounds—no need to peel, but be sure to remove any seeds or stems. These fresh fruits will soon imbue the cider with both natural sweetness and gorgeous color.

Step 2: Combine Ingredients

In a large pot, gently stir together the sliced apple, sliced orange, apple cider, brown sugar, cinnamon sticks, whole cloves, and whole allspice. Take a moment to inhale those fresh scents—they’re just a preview of what’s to come!

Step 3: Simmer the Mulled Cider

Set your pot over medium-low heat and bring the cider mixture slowly to a simmer, stirring occasionally. Once it begins to gently bubble, reduce the heat to low and let it gently mull for 30 to 60 minutes. The longer it simmers, the deeper and richer the flavors become.

Step 4: Strain and Serve

When you’re ready to serve, you can either ladle your Mulled Cider directly from the pot, complete with the rustic apple and orange slices, or strain out the spices and fruit for a smooth finish. Sip it piping hot for ultimate coziness, or chill it for a refreshing twist.

How to Serve Mulled Cider

Garnishes

A pretty garnish is the crowning touch to Mulled Cider! Float a few apple or orange slices in each mug, or add a cinnamon stick for stirring. For a true treat, a dollop of whipped cream and a drizzle of caramel sauce channel that famous coffee shop vibe and transform your drink into something extra special.

Side Dishes

Mulled Cider pairs beautifully with autumnal snacks—think spiced nuts, apple fritters, pumpkin bread, or even sharp cheddar cheese. Serve it alongside savory brunch dishes or as part of a festive spread at your next cozy gathering.

Creative Ways to Present

Make an impression by serving Mulled Cider in insulated glass mugs or handled mason jars so everyone can admire the fruit and spices. Dress up your presentation with a cinnamon stick bundle tied with twine, or offer self-serve options from a slow cooker or ladled punch bowl for a warm and inviting party vibe.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Mulled Cider, let it cool to room temperature, then strain it into a pitcher or airtight container. It will keep in the refrigerator for 2 to 3 days, ready to reheat whenever you crave a cozy pick-me-up.

Freezing

For longer storage, pour strained Mulled Cider into a freezer-safe container, leaving a bit of space at the top for expansion. It will freeze beautifully for up to 1–2 months—perfect for having a batch on hand for any impromptu winter gathering.

Reheating

To reheat, gently warm Mulled Cider on the stovetop over low heat, stirring occasionally. If you’re in a hurry, a quick zap in the microwave will do the trick; just use a microwave-safe mug and heat in short bursts to avoid boiling.

FAQs

Can I use apple juice instead of apple cider?

Yes, you can use apple juice if that’s what you have on hand, but keep in mind that apple cider is generally less filtered and has a deeper, more robust apple flavor that stands up to the spices. If using juice, opt for an unfiltered variety for best results.

Is there a way to make Mulled Cider in a slow cooker?

Absolutely! Just add all the ingredients to your slow cooker, stir, and set to low for 2 to 3 hours. This hands-off method keeps your Mulled Cider perfectly warm and party-ready for hours.

How do I make this Mulled Cider recipe kid-friendly (or adult-only)?

This recipe is naturally kid-friendly, but for an adult twist you can add a splash of spiced rum or bourbon to individual mugs just before serving—it’s a wonderful way to warm up on a chilly night!

Can I make Mulled Cider ahead for a party?

Yes! Prepare the cider a day ahead and store it in the fridge. Just reheat gently in a pot or slow cooker before guests arrive, and your house will smell incredible as everyone walks through the door.

What are some other spices or fruits I can add?

Feel free to experiment—star anise, cardamom pods, or fresh ginger all bring new depth to Mulled Cider. You can also add cranberries, lemon slices, or even a splash of pomegranate juice for a fun twist.

Final Thoughts

From its inviting aroma to its crowd-pleasing flavor, this Mulled Cider is truly the perfect way to celebrate the coziest moments of the season. Once you try making a batch, I promise you’ll want to return to this recipe again and again—so pour yourself a steaming mug, gather your loved ones, and savor the warmth together!

Mulled Cider Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: Mary & Susan
Total Time: 40 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Warm up with a delightful cup of Mulled Cider, a cozy blend of apple cider and spices like cinnamon, cloves, and allspice. Perfect for chilly days or festive gatherings.

Ingredients

Fresh Ingredients:

1 apple, thinly sliced
1 orange, thinly sliced

For the Mulled Cider:

2 quarts apple cider
¼ cup brown sugar
6 cinnamon sticks
2 teaspoon whole cloves
2 teaspoon whole allspice

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Instructions

Preparation: Thinly slice the apple and orange, discarding any seeds or stems.

Put all ingredients in a large pot, stir to combine.

Cooking: Bring to a simmer over medium-low heat, then reduce to low and simmer for 30-60 minutes.
Serving: Serve hot, garnished with apple slices, cinnamon sticks, whipped cream, and caramel sauce, if desired. Alternatively, strain and chill for a cold serving.

Notes

Store the cooled cider in the refrigerator for 2-3 days or freeze for 1-2 months.
Try a Starbucks-style serving with whipped cream and caramel syrup.
For a hands-off approach, use a crockpot for easy preparation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Beverages
Method: Simmering
Cuisine: American