If you’re looking for a comforting, fragrant drink that brings all the cozy vibes of autumn into your kitchen, you absolutely have to try Slow Cooker Pear Cider. This inviting blend of apple cider, pear juice, honey, and warm spices simmers away gently in the slow cooker, filling your home with the irresistible scent of cinnamon and cloves. Every sip is the perfect balance of sweet, fruity, and spiced flavors—ideal for gatherings, cool nights, or just a well-deserved treat after a long day.

Slow Cooker Pear Cider Recipe - Recipe Image

Ingredients You’ll Need

What makes Slow Cooker Pear Cider so delightful is how just a handful of simple ingredients create such vibrant, layered flavors. Every component plays a role, so don’t skip anything—you’ll taste the difference in every mug!

Apple cider: Brings the classic autumn base and natural sweetness to your drink; fresh-pressed is best if you can find it!
Pear juice: Adds a mellow, floral sweetness that perfectly complements the apple and makes this cider stand out from the rest.
Honey: Lends depth and gentle sweetness while smoothing out the edges of the spices.
Cinnamon sticks: Essential for that signature warming note, and they look beautiful floating in the pot, too!
Whole cloves: These little gems infuse the cider with earthy, spicy undertones—it’s amazing how much flavor they add.
Ground nutmeg: A touch of nutmeg rounds out the spices and ties all the fruity flavors together.

How to Make Slow Cooker Pear Cider

Step 1: Combine the Juices and Honey

Pour the apple cider and pear juice into your slow cooker, then stir in the honey. Mixing these ingredients first helps the honey dissolve properly, ensuring all those beautiful natural flavors meld right from the beginning.

Step 2: Add the Spices

Drop in the cinnamon sticks, sprinkle in the nutmeg, and add the whole cloves. Give everything a quick stir—these spices will release their fragrance slowly as the cider warms, transforming your kitchen into the coziest spot in the house.

Step 3: Let It Simmer

Cover your slow cooker and set it to low. Let the Slow Cooker Pear Cider gently heat for 4 to 6 hours. This extended simmer is what really coaxes out deep spice notes and ensures every cup is infused with autumn magic. Your home will smell divine!

Step 4: Strain and Serve

After simmering, fish out the cinnamon sticks and cloves with a slotted spoon. For a completely smooth finish, you can strain the cider through a fine-mesh sieve if you’d like. Ladle the hot cider into mugs for serving. Each cup is like a warm hug!

How to Serve Slow Cooker Pear Cider

Garnishes

A little garnish goes a long way—try adding a thin slice of fresh pear or apple to each mug, or a cinnamon stick for stirring. Even a little star anise or a pinch of grated nutmeg on top can make every serving feel extra special.

Side Dishes

Slow Cooker Pear Cider is a dream alongside nibbles like spiced nuts, gingerbread, or buttery scones. It also pairs beautifully with a plate of sharp cheese and crackers or simple apple fritters for a memorable brunch spread.

Creative Ways to Present

If you want to impress, serve your cider in clear glass mugs to show off its amber glow, or set up a cider bar with bowls of whipped cream, candied ginger, and citrus twists. For parties, keep it warm in the slow cooker and let guests ladle out their own mugs, customizing with their favorite garnishes.

Make Ahead and Storage

Storing Leftovers

To keep any extra Slow Cooker Pear Cider fresh, simply let it cool and transfer it to an airtight container. Then pop it in the fridge, where it’ll stay delicious for up to five days—perfect for sipping whenever the mood strikes!

Freezing

This cider freezes wonderfully. Once it’s reached room temperature, pour it into freezer-safe containers or zip-top bags and stash them in the freezer for up to six months. When you’re craving a taste of fall, just thaw and reheat as needed.

Reheating

To re-warm, pour the desired amount of cider into a saucepan and heat over medium just until steamy, not boiling. Give it a taste—sometimes reheated cider needs a quick stir or an extra dash of honey to bring those flavors back to life.

FAQs

Can I use bottled apple cider or should it be fresh-pressed?

Bottled apple cider works perfectly fine for Slow Cooker Pear Cider! If you do have access to fresh-pressed cider from an orchard or farmers market, it can add even more depth, but either way, you’ll get a fabulous result.

What if I can’t find pear juice?

Pear juice is often in the international or organic section of most grocery stores, but if you can’t locate it, you can substitute with more apple cider or even white grape juice for a slightly different yet still delicious twist.

Is this recipe suitable for kids?

Absolutely! This Slow Cooker Pear Cider is completely alcohol-free, sweet, and gently spiced. Kids love it as much as adults—it’s perfect for family friendly gatherings.

How do I make it less sweet or more spiced?

You’re in the driver’s seat here: simply add less honey if you want a tart, less-sweet cider, or toss in extra cinnamon sticks or cloves if you’re craving deeper spice.

Can I serve it cold instead of hot?

Definitely! Let the cider cool completely, then refrigerate until chilled. Serve over ice with a fresh fruit garnish for a refreshing twist—even in the heart of summer, Slow Cooker Pear Cider hits the spot!

Final Thoughts

If you’re searching for a way to fill your home with warmth and your cup with comfort, this Slow Cooker Pear Cider is the answer. It’s simple, inviting, and endlessly customizable—give it a try and let your own signature tweaks shine through. Here’s to cozy evenings and sharing delicious moments, one mug at a time!

Slow Cooker Pear Cider Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

Author: Mary & Susan
Total Time: 4 hours 5 minutes
Yield: 6 servings
Diet: Low Calorie

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Description

This Slow Cooker Pear Cider recipe is a delightful blend of apple cider, pear juice, and warm spices, perfect for cozy evenings or festive gatherings.

Ingredients

For the Slow Cooker Pear Cider:

4 cups apple cider
4 cups pear juice
¼ cup honey
3 cinnamon sticks
6 whole cloves
¼ teaspoon ground nutmeg

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Instructions

In the slow cooker, combine the apple cider, pear juice, and honey. Add cinnamon sticks, nutmeg, and whole cloves. Stir well to combine.
Cover the slow cooker and cook on low for 4-6 hours, or until the cider is hot and the flavors have melded together.
Remove the cinnamon sticks and cloves from the cider. Ladle the cider into glasses or mugs and serve hot.

Notes

This recipe is customizable, so feel free to adjust the amount of honey or spices to your liking.
To remove any spices or sediment, strain the cider before serving it.
This cider can be served hot or cold, depending on your preference.
Storing: Store the cider in the refrigerator for up to 5 days in an airtight container.
Freezing: Let the cider cool to room temperature, then pour it into a freezer-safe container or zip-top bag. Cider can be stored in the freezer for up to 6 months.

Prep Time: 5 minutes
Cook Time: 4 hours
Category: Beverage
Method: Slow Cooker
Cuisine: American