Name: Vegan Creamy Sun Dried Tomato Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-inspired
Ingredients: 4 servings gluten-free fettuccine; 4 garlic cloves, minced; 10 sun-dried tomatoes, chopped; 1 tbsp Italian seasoning; 1 tbsp balsamic vinegar; 3 tbsp tomato paste; 2 cups cherry tomatoes; 1 cup water or vegetable broth; 7 oz full-fat canned coconut milk (thick cream only); 3 tbsp nutritional yeast; Salt and pepper to taste; 2 cups baby arugula; 1/2 cup flat-leaf parsley, chopped; Vegan parmesan (optional)

If there’s one dish that captures the essence of comfort, color, and pure joy, it’s this Vegan Creamy Sun Dried Tomato Pasta Recipe. Imagine twirling savory strands of gluten-free fettuccine, coated in a luscious, velvety sauce bursting with sun-dried and cherry tomatoes, seasoned to perfection, and enriched with creamy coconut milk—every bite is a celebration! This recipe brings together bold Italian-inspired flavors and the wholesome goodness of plant-based ingredients, making it a go-to for both weeknight dinners and special occasions. You’re only 25 minutes away from a restaurant-worthy meal that will leave everyone grinning and asking for more.

Vegan Creamy Sun Dried Tomato Pasta Recipe - Recipe Image

Ingredients You’ll Need

This Vegan Creamy Sun Dried Tomato Pasta Recipe relies on a handful of simple, thoughtfully chosen ingredients that build layers of flavor without any fuss. Each one adds its own twist—tang, creaminess, or a burst of color—to create a harmonious, unforgettable pasta dish.

Gluten-free fettuccine: Gives the dish its classic pasta foundation and keeps it light and allergy-friendly.
Garlic cloves (minced): Infuses the sauce with that unmistakable warmth and aroma we all love.
Sun dried tomatoes (chopped): Packs a tangy-sweet punch and chewy texture that deepens the sauce.
Italian seasoning: Adds a medley of herbs that bring depth and a signature Mediterranean flavor.
Balsamic vinegar: Lends a touch of acidity and sweetness, brightening the entire dish.
Tomato paste: Provides a rich, concentrated tomato flavor for extra savory notes.
Cherry tomatoes: Bursts with juicy sweetness, balancing out the more robust flavors.
Water or vegetable broth: Helps simmer the sauce and meld all the flavors together.
Full fat canned coconut milk (thick cream only): The secret to that irresistibly creamy texture without any dairy!
Nutritional yeast: Adds a nutty, cheesy flavor that’s pure vegan magic.
Salt and pepper to taste: Essential for seasoning and letting the flavors shine.
Baby arugula: Introduces a peppery freshness and a pop of green.
Flat leaf parsley (chopped): Lifts the final flavor with herby brightness.
Vegan parmesan (optional): Delivers an extra savory finish if you feel like getting fancy!

How to Make Vegan Creamy Sun Dried Tomato Pasta Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your gluten-free fettuccine and cook according to the package instructions until al dente. Remember to stir occasionally and check the pasta early for that perfect, toothsome bite. Drain and set aside, reserving a splash of pasta water, just in case you want to adjust the sauce consistency later.

Step 2: Sauté the Aromatics

Heat a large skillet over medium heat and add a splash of water, broth, or a drizzle of oil to start. Toss in your minced garlic and chopped sun-dried tomatoes. Cook for about 2 minutes, letting the garlic go fragrant while the sun-dried tomatoes soften and infuse the pan with rich flavor. Don’t be shy about adding a bit more liquid if it starts to stick—the aroma will make your kitchen smell incredible!

Step 3: Caramelize Flavors

Next, stir in your Italian seasoning, balsamic vinegar, and tomato paste. Cook this mixture for 2-3 minutes, letting the tomato paste caramelize and the balsamic vinegar reduce slightly. Watch as the mixture turns a gorgeous golden hue and becomes bursting with sweet, tangy, and herby notes.

Step 4: Simmer the Sauce

Add your halved cherry tomatoes and pour in water or broth. Cover the skillet and let the tomatoes cook for 3-4 minutes until they become soft and juicy. With the back of a spoon, gently smash the cooked tomatoes to release their vibrant juices, creating the perfect chunky-yet-silky base for your sauce.

Step 5: Make It Creamy

Now, stir in the thick cream from your can of coconut milk along with nutritional yeast, plus a generous pinch of salt and pepper. Let the sauce simmer for 5 to 10 minutes, stirring occasionally, until it thickens up into a dreamy, creamy sauce. Don’t rush—this is where all those beautiful flavors come together in harmony.

Step 6: Combine Pasta and Sauce

Add the drained fettuccine straight into the skillet, tossing with the sauce so each strand is fully coated. Drop in the baby arugula and toss again, letting the gentle heat wilt the greens just enough for color and a touch of peppery bite. If the sauce is too thick, a splash of reserved pasta water will loosen it right up.

Step 7: Add Finishing Touches

Spoon the pasta onto plates, then scatter chopped parsley on top for a fresh, herby flourish. And if you’re feeling it, sprinkle on some vegan parmesan for that perfect finish. Serve straight away while it’s silky, creamy, and begging to be enjoyed!

How to Serve Vegan Creamy Sun Dried Tomato Pasta Recipe

Garnishes

A simple garnish can elevate this Vegan Creamy Sun Dried Tomato Pasta Recipe from beautiful to truly stunning. Think a handful of chopped flat leaf parsley, a sprinkle of vegan parmesan, or even a few more sun-dried tomatoes on top. For a touch of heat, a pinch of crushed red pepper flakes works wonders—the options for making your plate pop are endless!

Side Dishes

This pasta pairs effortlessly with a crisp green salad dressed in a zingy vinaigrette, roasted seasonal vegetables, or a slice of warm, crusty bread for sopping up the last drops of sauce. A side of marinated olives or some garlicky sautéed greens rounds out the Italian-inspired feast wonderfully.

Creative Ways to Present

Let your inner chef shine! Twirl the pasta into nests for an elegant dinner party presentation, or serve it family-style in a big, beautiful bowl at the center of the table. Scatter toasted pine nuts or roasted chickpeas over the top for crunch, or serve with a swirl of bright pesto for a colorful, multi-layered effect. This Vegan Creamy Sun Dried Tomato Pasta Recipe is as vibrant on the plate as it is on the palate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Vegan Creamy Sun Dried Tomato Pasta Recipe in an airtight container in the refrigerator. The flavors will continue to deepen and meld overnight, making for an even richer pasta lunch the next day. It will keep well for up to three days, so you can delight in creamy pasta on a whim!

Freezing

While gluten-free pasta can sometimes change texture in the freezer, this creamy sauce stands up pretty well to freezing. Place cooled pasta in a freezer-safe container, and freeze for up to one month. For best results, let the pasta thaw in the fridge overnight before reheating gently.

Reheating

Reheat the pasta in a skillet over medium-low heat, adding a dash of water, broth, or even a little extra coconut milk to bring back the creamy consistency. Stir frequently until warmed through, and freshen up with another sprinkle of parsley and vegan parmesan for that just-made taste.

FAQs

Is the coconut milk flavor noticeable in this Vegan Creamy Sun Dried Tomato Pasta Recipe?

While coconut milk adds creaminess, its flavor is subtle and doesn’t overpower the hearty tomato and herbal notes. The combination with tomato and nutritional yeast balances everything beautifully, creating a sauce that feels rich but not coconutty.

Can I use regular pasta instead of gluten-free fettuccine?

Absolutely! If gluten isn’t an issue for you, feel free to swap in your favorite regular pasta noodle. The recipe works wonderfully with spaghetti, linguine, penne, or any shape you love.

What can I substitute for nutritional yeast?

If you’re out of nutritional yeast, try a bit of miso paste for umami or leave it out entirely—the sauce will still be deliciously creamy and flavorful. The nutritional yeast just adds a lovely depth reminiscent of cheesy parmesan.

How spicy is this Vegan Creamy Sun Dried Tomato Pasta Recipe?

The basic recipe isn’t spicy at all! If you like a touch of heat, add a pinch of red pepper flakes to taste, either when cooking the sauce or as a zesty garnish on top.

Can I add protein to this dish?

Definitely! Toss in some sautéed mushrooms, vegan sausage, grilled tofu, or chickpeas to make it heartier and boost the plant-based protein content. It’s a versatile recipe that welcomes extra add-ins with open arms.

Final Thoughts

This Vegan Creamy Sun Dried Tomato Pasta Recipe is the kind of food you’ll crave again and again—simple, joyful, and packed with flavor. It’s a genuine crowd-pleaser whether you’re cooking for yourself or sharing with loved ones, so I can’t wait for you to whip up a batch and savor every bite. Give it a try and discover your new comfort food favorite!