3 Ingredient Creamy Yogurt Cake Recipe

Few desserts are as delightfully simple and satisfying as the 3 Ingredient Creamy Yogurt Cake. This is the kind of treat you whip up when you crave something luscious, impossibly creamy, and just a touch tangy, yet don’t want to fuss over a pantry-full of complicated supplies. With just Greek yogurt, eggs, and cornstarch, you’ll be amazed at how easily this cake comes together—and even more surprised by just how dreamy each bite tastes. Whether you’re after a quick weeknight dessert or a lighter alternative to rich, traditional cakes, the 3 Ingredient Creamy Yogurt Cake is about to become your new baking obsession.

Ingredients You’ll Need

Part of the absolute magic here is how each ingredient has its own crucial role—no filler, no fluff. Just three everyday items, each pulling double-duty to deliver both flavor and structure. Let’s peek at how every element contributes to the cake’s irresistible texture and taste.

• Nonfat Vanilla Greek Yogurt (1 2/3 cups / 400 g): Provides the signature creamy tang and lovely moisture, ensuring a luscious, custardy crumb.
• Large Eggs (4): Bind everything together, giving the cake its delicate structure and helping it puff up spectacularly as it bakes.
• Cornstarch (4 tbsp / 32 g): This humble starch is the secret to that silky, almost cheesecake-like bite—just enough to set the cake but keep it melt-in-your-mouth tender.

How to Make 3 Ingredient Creamy Yogurt Cake

Step 1: Prep Your Pan

Start by preparing a 6-inch round cake pan. Spray the interior with a little nonstick cooking spray, then line it with a single large piece of parchment paper. Let the parchment come up above the pan’s edges—don’t stress if it’s a bit crinkled or rustic! This not only helps with easy removal but also gives the cake its charming, wavy-edge look.

Step 2: Whisk the Base

In a large mixing bowl, combine the Greek yogurt and eggs. Whisk enthusiastically until you see a smooth, well-blended, sunny yellow mixture. If you’d like a bit more sweetness, now’s your moment to whisk in some sugar. This step builds the creamy backbone of your 3 Ingredient Creamy Yogurt Cake.

Step 3: Add Cornstarch and Smooth Things Out

Sprinkle in your cornstarch and whisk again. This is key—make sure you sift out any lumps so your batter turns silky smooth. The texture at this stage should be thick but pourable, with no streaks of egg or starch.

Step 4: Pour and Bake

Pour the batter into your prepared cake pan. For an air fryer, preheat it to 320°F (160°C), then bake your cake for about 20 to 23 minutes until it’s puffed up and beautifully caramelized on top. If you’re using an oven, preheat to 350°F (177°C) and bake for 70 to 75 minutes. The cake will rise dramatically, then gently settle as it cools—no worries, this is totally normal!

Step 5: Cool and Chill

Allow your freshly baked cake to cool at room temperature for at least 30 minutes. Then, for the ultimate creamy result, pop it into the fridge for at least 2 hours (overnight is even better). This extra chill helps all the flavors mellow and meld into that dreamy, creamy texture you’ll crave.

How to Serve 3 Ingredient Creamy Yogurt Cake

Garnishes

You can keep things simple with a light dusting of powdered sugar, or drizzle honey over each silky slice for a touch of golden sweetness. Fresh berries, a sprig of mint, or a shower of citrus zest all add color and contrast, letting you really make that 3 Ingredient Creamy Yogurt Cake pop on the plate.

Side Dishes

Pair your cake with a bowl of ripe, juicy fruit (think strawberries or peaches), or a scoop of lightly sweetened Greek yogurt for double the creaminess. A steaming mug of coffee or floral tea finishes this easy dessert perfectly, striking a delicious balance between classic and refreshing.

Creative Ways to Present

Try slicing the cake into dainty squares for an afternoon tea spread, or layering thin wedges with whipped cream and fruit for a stunning parfait. You can even serve it family-style straight from the pan for a cozy, rustic vibe—the effortless beauty of the 3 Ingredient Creamy Yogurt Cake is that it shines in any setting.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered in the refrigerator, where it will stay fresh for up to four days. Its texture actually improves after a day or so, thanks to the flavors mingling and the crumb setting even more beautifully.

Freezing

For longer storage, slice the cake and wrap each piece tightly in plastic wrap before placing in an airtight container or freezer bag. The 3 Ingredient Creamy Yogurt Cake freezes surprisingly well for up to a month—just thaw overnight in the fridge and enjoy!

Reheating

While this cake is usually served chilled or at room temperature, you can briefly microwave individual slices (10-15 seconds) for a gentle warmth. Avoid overheating, as it’s best when it holds onto its signature creamy-soft bite.

FAQs

Does the cake taste sweet enough as written?

By default, the 3 Ingredient Creamy Yogurt Cake is lightly sweet with a lovely vanilla tang. For a sweeter bite, simply add a few tablespoons of sugar or your favorite sweetener to the batter before baking—or enjoy a drizzle of honey on top when serving!

What other flavors of yogurt work for this cake?

While vanilla Greek yogurt is classic, you can play with lemon, coconut, or even plain Greek yogurt. Just note that you may want to adjust the sugar if your yogurt isn’t pre-sweetened.

Can I double the recipe for a larger cake?

Absolutely! Double all ingredients and use a larger pan (like an 8-inch round cake pan), but adjust baking times and keep an eye on the center for doneness.

What’s the texture of 3 Ingredient Creamy Yogurt Cake like?

It’s uniquely creamy, almost cheesecake-like, yet lighter and fluffier than a traditional baked cheesecake. Don’t be surprised if you go back for seconds—it’s irresistibly delicate and smooth!

Can I make this cake ahead for a party?

Definitely! In fact, making the 3 Ingredient Creamy Yogurt Cake a day ahead gives the flavors time to deepen and makes serving day a breeze. Just cover and chill until you’re ready to slice and enjoy.

Final Thoughts

There’s something truly special about creating a show-stopping dessert with just three simple ingredients—especially when it’s as delicious as this 3 Ingredient Creamy Yogurt Cake. I hope you give it a try soon, and that it finds a permanent spot in your favorite quick-and-easy dessert rotation!

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