Strawberry Cheesecake Dump Cake

This recipe for the Ingredients for Strawberry Cheesecake Dump Cake Recipe brings together all the flavors of a creamy classic cheesecake layered with sweet strawberries, tied together in a fuss-free, irresistibly decadent dessert. It’s the kind of treat that feels like a secret shortcut to bakery-quality magic—bursting with juicy strawberries, swirls of tangy cheesecake, and that buttery golden cake topping everyone races for. Whether you’re planning a casual family night or a festive gathering, this dump cake absolutely delivers on flavor and fun, no mixers or advanced baking skills required. Get ready to fall in love with every bite!

Ingredients You’ll Need

Every part of the Ingredients for Strawberry Cheesecake Dump Cake Recipe is thoughtfully chosen for maximum flavor and texture with the least amount of effort. Each ingredient adds a special touch, from the vibrant strawberries to the ultra-creamy cheesecake layer and the irresistible cake topping—come see how each one makes a difference!

• Fresh or frozen strawberries (2 cups): Bursting with bright, fruity flavor and gorgeous color, strawberries make the foundation of this dessert.
• Strawberry pie filling (1 can, 21 oz): Adds glossy sweetness and just the right saucy consistency that seeps into every layer.
• Cream cheese (1 package, 8 oz, softened): Gives the creamy, tangy cheesecake swirl we all crave—make sure it’s softened for easy mixing.
• Granulated sugar (1 cup): Sweetens the cheesecake layer and balances the tartness of the strawberries.
• Vanilla extract (1 tsp): Adds warmth and depth for a classic cheesecake flavor.
• Yellow cake mix (1 box): The magic ingredient that creates a rich, buttery topping with minimal effort.
• Unsalted butter (1 cup, melted): Poured over the cake mix, it transforms into the golden crust on top.
• Whipped cream (optional, for topping): A light, fluffy crown to make every slice extra special.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 350°F (175°C) so the Ingredients for Strawberry Cheesecake Dump Cake Recipe bakes up evenly from the start. Grease a 9×13-inch baking dish with non-stick spray—this is your insurance for a stress-free serving and quick cleaning later on.

Step 2: Layer the Strawberries and Pie Filling

Scatter the fresh or frozen strawberries along the bottom of your prepared dish. Next, spoon the strawberry pie filling evenly over the top. These fruity layers create a juicy, sweet base that bubbles up as the dump cake bakes, guaranteeing every scoop is full of flavor.

Step 3: Make and Add the Cheesecake Layer

In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is silky-smooth. Drop spoonfuls of this cheesecake mixture across the strawberry layer. No need to be fussy—these creamy pockets will gently swirl into the fruit as it bakes, creating that dreamy cheesecake taste in every bite.

Step 4: Add the Cake Mix and Butter

Take your box of yellow cake mix and sprinkle it dry over the entire strawberry and cheesecake mixture. Resist the urge to stir! Now, slowly pour the melted unsalted butter evenly over the top. The butter will soak through and combine with the cake mix, baking up into that signature golden, slightly crunchy topping.

Step 5: Bake and Cool

Slide the pan into your preheated oven. Bake for 45 to 50 minutes or until you see the top forming a lovely golden brown crust and the fruity base bubbling up along the edges. Once baked, let the dump cake cool slightly to set—this makes it easier to scoop and ensures the cheesecake pockets have their moment.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Garnishes

An artful garnish takes this dessert from tasty to showstopping! Fluffy whipped cream dollops add a cloud-like finish, while a few extra fresh strawberries or even a sprinkle of powdered sugar offer beautiful color contrast. For a little extra flair, add a touch of lemon zest.

Side Dishes

This treat loves good company. Pair your Ingredients for Strawberry Cheesecake Dump Cake Recipe with a scoop of vanilla ice cream for that classic cool-and-warm combo. Or serve it alongside fresh mixed berries and a light minty salad for a refreshing, elegant finish.

Creative Ways to Present

Individual ramekins or mason jars make adorable, portable mini-desserts, perfect for picnics or parties. For a rustic, family-style vibe, serve directly from the baking dish with a big spoon. Dress it up for special occasions by layering in trifle glasses with extra whipped cream and fresh berries between each scoop.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply cover the pan well or transfer portions to an airtight container. Store in the refrigerator for 3 to 4 days—the flavors will meld, and it’ll taste even more divine after a day.

Freezing

For longer storage, slice the cooled cake and wrap each piece tightly in plastic wrap, then a layer of foil. Pop them in a freezer bag and freeze for up to two months. Thaw overnight in the fridge before serving to preserve the texture and flavor.

Reheating

To recapture that just-baked warmth, reheat individual portions in the microwave for 30-45 seconds, or pop the baking dish back in a 325°F oven for 10-15 minutes. Warmed up, the strawberry and cheesecake layers will be just as gooey and irresistible as when fresh.

FAQs

Can I use all frozen strawberries if I don’t have fresh?

Absolutely! Frozen strawberries work beautifully in the Ingredients for Strawberry Cheesecake Dump Cake Recipe. Let them thaw slightly and drain excess liquid first so your dessert isn’t watery.

Could I swap the yellow cake mix for another flavor?

Definitely! White cake mix, vanilla, or even lemon cake mix are all delicious substitutions. Each brings a unique twist to the overall flavor profile—feel free to experiment!

Is it necessary to soften the cream cheese first?

Yes, softening the cream cheese ensures you get the smoothest, creamiest cheesecake swirls. Cold cream cheese can leave your mixture lumpy or hard to spread.

Can I make the Ingredients for Strawberry Cheesecake Dump Cake Recipe ahead of time?

You certainly can! Prepare and bake a day in advance, then refrigerate and reheat gently before serving. The flavors deepen overnight, making it just as delightful (if not more!) the next day.

What’s the best way to transport this dessert to a party or potluck?

Keep your finished dump cake in its baking dish, cover tightly with foil, and bring a serving spoon. If you’re going for style points, try making individual servings in mason jars for easy, grab-and-go portions.

Final Thoughts

Once you try the Ingredients for Strawberry Cheesecake Dump Cake Recipe, you’ll see just how effortless great desserts can be. Every spoonful is a glorious mix of creamy cheesecake, juicy berries, and buttery cake. Don’t be surprised if this becomes your go-to for every gathering—it’s just that good. Happy baking, friend!

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