Description
These 3-Ingredient Paleo Tortillas are a simple, grain-free alternative perfect for those following a paleo lifestyle or anyone looking to enjoy soft, foldable tortillas made with tapioca and coconut flour. With just a few wholesome ingredients and a quick skillet-cooking method, you’ll have delicious homemade tortillas ready in under 40 minutes.
Ingredients
Wet Ingredients
- 2 large Eggs
- 2/3 cup Water
Dry Ingredients
- 1 cup Tapioca flour
- 1/4 cup Coconut flour
- 1/4 tsp Sea salt
For Cooking
- Coconut oil or butter (for greasing skillet)
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the eggs, water, tapioca flour, coconut flour, and sea salt. Whisk thoroughly until the batter is smooth and free of lumps.
- Heat Skillet: Place a cast iron skillet over high heat and add a small amount of coconut oil or butter to coat the surface, preparing it for cooking the tortillas.
- Cook Tortillas: Pour approximately 1/8 of the batter onto the hot skillet and quickly spread it into a 6-inch circle. Cook for 1-2 minutes until golden and set, then flip and cook the other side for another 1-2 minutes until cooked through.
- Repeat and Serve: Remove the cooked tortilla from the skillet and keep warm. Repeat the cooking process with the remaining batter to make a total of 8 tortillas. Serve warm and enjoy their soft, foldable texture.
Notes
- Use a cast iron skillet or non-stick pan for best results to prevent sticking and to achieve a nice golden color.
- You can substitute coconut oil with butter or ghee if preferred.
- These tortillas are best served warm but can be stored in an airtight container and reheated gently.
- Adjust the water quantity slightly if the batter seems too thick or thin to create a spreadable consistency.
- Prep Time: 5 minutes
- Cook Time: 32 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Paleo
