Description
This simple and nutritious 3-Ingredient Avocado Bread combines creamy avocado, egg, and melted mozzarella into a delicious low-carb bread alternative. Perfect for a quick snack or light meal, it can be baked or air fried to a golden, flavorful finish with optional seasoning. Ideal for those seeking a gluten-free, low-carb option.
Ingredients
Main Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella cheese (or cheese of choice*)
Optional Toppings
- Everything bagel seasoning or salt, to taste
Instructions
- Mix Ingredients: Add the avocado, egg, and shredded mozzarella into a medium bowl. Mash with a fork and mix thoroughly until the mixture is well combined.
- Prepare for Oven Baking: Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Divide the avocado mixture into 2-3 balls and place them onto the parchment paper. Use a spoon to shape each ball into a patty.
- Season and Bake: Sprinkle each patty with everything bagel seasoning or salt if desired. Bake in the preheated oven for 20 minutes or until the patties are golden brown.
- Prepare for Air Frying (Alternative): Preheat the air fryer to 400ºF. Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and transfer onto the parchment paper. Use a spoon to form each ball into a patty.
- Season and Air Fry: Sprinkle the patties with everything bagel seasoning or salt if desired. Air fry for 20 minutes or until golden and cooked through.
Notes
- You can substitute mozzarella with any shredded cheese of your choice.
- Using ripe avocado will result in a smoother, creamier texture.
- Everything bagel seasoning adds savory flavor, but salt works well as a simple alternative.
- Ensure patties are shaped evenly for consistent cooking.
- Cooking times may slightly vary depending on your oven or air fryer model.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
