The 3-Ingredient Avocado Bread Recipe is an absolute game-changer for anyone who loves quick, wholesome snacks that pack a punch of flavor and nutrition. Imagine creamy avocado, gooey melted cheese, and just the right touch of egg binding everything together into a golden, tender bread that you can whip up in under half an hour. This simple recipe proves that you don’t need complicated steps or dozens of ingredients to create something delicious and satisfying. Whether you’re craving a snack, a light breakfast, or a baked treat to impress guests, this avocado bread brings cozy comfort and healthy fats together in the most delightful way.
Ingredients You’ll Need
Gathering your ingredients for this 3-Ingredient Avocado Bread Recipe is as straightforward as it gets, yet each element plays a crucial role in balancing flavor, texture, and even color. This trio proves that simplicity is often the secret to something truly wonderful.
- Avocado: Provides creamy moisture and healthy fats that keep the bread rich and tender.
- Egg: Acts as a natural binder, holding the bread together with a light, airy texture.
- Shredded mozzarella (or cheese of choice*): Adds a melty, savory dimension and helps give the bread a slight golden crust.
How to Make 3-Ingredient Avocado Bread Recipe
Step 1: Combine Your Ingredients
In a medium bowl, add your ripe avocado, egg, and shredded mozzarella. Use a fork to mash and mix these all together until they form a uniform batter. This simple mixing sets the stage for the creamy and cheesy delight you’re about to bake.
Step 2: Prepare for Baking
If using an oven, preheat it to 400ºF and line a sheet pan with parchment paper. Divide your avocado mixture into 2 or 3 balls, then gently shape each ball into a patty with the back of a spoon. This shaping ensures even baking and that beautiful golden exterior you’re aiming for.
Step 3: Season and Bake
Sprinkle the patties with everything bagel seasoning for a flavorful kick or just a pinch of salt if you prefer simplicity. Bake in the oven for about 20 minutes until they turn golden and slightly crisp on the edges. If you’re using an air fryer, follow similar steps but divide the mixture into 4 smaller patties, place them on parchment in the air fryer basket, and bake at 400ºF for 20 minutes as well.
How to Serve 3-Ingredient Avocado Bread Recipe
Garnishes
To elevate your avocado bread, try adding fresh herbs like chopped cilantro or parsley on top right after baking. A drizzle of chili oil or a smear of garlic butter also complements the cheesy richness beautifully.
Side Dishes
This bread pairs wonderfully with vibrant salads, creamy tomato soup, or even a dollop of Greek yogurt or sour cream to balance out the creaminess and add extra dimension to your meal.
Creative Ways to Present
Transform these avocado patties into fancy sliders by stacking them with lettuce, sliced tomatoes, and a tangy aioli. Or use them as a gluten-free base for mini personal pizzas by adding your favorite toppings before the final bake.
Make Ahead and Storage
Storing Leftovers
You can keep leftover avocado bread in an airtight container in the refrigerator for up to three days. This helps preserve the fresh texture while letting the flavors meld beautifully.
Freezing
If you want to stash some for later, wrap each patty individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to one month without losing much of their deliciousness.
Reheating
To reheat, pop your avocado bread in the oven or air fryer at 350ºF for about 5-7 minutes. This brings back the crispy edges and gooey cheese without drying out the bread. Avoid microwaving if you want to keep that delightful texture.
FAQs
Can I use a different type of cheese for this 3-Ingredient Avocado Bread Recipe?
Absolutely! While mozzarella gives a nice melty texture, you can experiment with cheddar, Monterey Jack, or even a sharp gouda. Just choose a cheese that melts well to keep the bread moist and cohesive.
What if I don’t have an air fryer or oven?
You can try cooking the batter in a non-stick skillet on low heat, forming small patties and cooking each side until golden and cooked through. It won’t have quite the same texture but will still taste delicious.
Is this bread gluten-free?
Yes! Since this 3-Ingredient Avocado Bread Recipe uses no flour or traditional bread ingredients, it’s naturally gluten-free and perfect for those with gluten sensitivities.
Can I add herbs or spices to the mixture?
Definitely. Adding garlic powder, dried oregano, or fresh chopped herbs can personalize the flavor. Just add them during the mixing step before baking so everything blends beautifully.
How ripe should the avocado be?
Use a ripe but firm avocado – one that yields to gentle pressure but isn’t overly mushy. This ensures the bread has creamy texture without becoming too wet or difficult to shape.
Final Thoughts
Trust me, once you make this 3-Ingredient Avocado Bread Recipe, it will quickly become a kitchen staple for those busy days or whenever you want a bite that’s both simple and spectacular. Its creamy, cheesy goodness coupled with wholesome avocado richness offers a snack that feels indulgent yet nourishing. Go ahead and give it a try—you’ll love how easy and delicious it is to bake something this fresh and satisfying.
Print
3-Ingredient Avocado Bread Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This simple and nutritious 3-Ingredient Avocado Bread combines creamy avocado, egg, and melted mozzarella into a delicious low-carb bread alternative. Perfect for a quick snack or light meal, it can be baked or air fried to a golden, flavorful finish with optional seasoning. Ideal for those seeking a gluten-free, low-carb option.
Ingredients
Main Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella cheese (or cheese of choice*)
Optional Toppings
- Everything bagel seasoning or salt, to taste
Instructions
- Mix Ingredients: Add the avocado, egg, and shredded mozzarella into a medium bowl. Mash with a fork and mix thoroughly until the mixture is well combined.
- Prepare for Oven Baking: Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Divide the avocado mixture into 2-3 balls and place them onto the parchment paper. Use a spoon to shape each ball into a patty.
- Season and Bake: Sprinkle each patty with everything bagel seasoning or salt if desired. Bake in the preheated oven for 20 minutes or until the patties are golden brown.
- Prepare for Air Frying (Alternative): Preheat the air fryer to 400ºF. Line the air fryer basket with parchment paper. Divide the mixture into 4 balls and transfer onto the parchment paper. Use a spoon to form each ball into a patty.
- Season and Air Fry: Sprinkle the patties with everything bagel seasoning or salt if desired. Air fry for 20 minutes or until golden and cooked through.
Notes
- You can substitute mozzarella with any shredded cheese of your choice.
- Using ripe avocado will result in a smoother, creamier texture.
- Everything bagel seasoning adds savory flavor, but salt works well as a simple alternative.
- Ensure patties are shaped evenly for consistent cooking.
- Cooking times may slightly vary depending on your oven or air fryer model.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
